How to use Resveratrol?
Purity over 99%.
Recommended daily dose up to 1 gram.
Temperature stable but we recommend to keep refrigerated.
If you need to store it for a longer period of time, place it in the freezer. The general shelf life of the product is minimum 2 years.
Resveratrol only dissolves in fat sources, therefore it should be taken together with e.g. a spoon of olive oil, coconut oil, fat yogurt or similar.
This product is created through a process of chemical synthesis, which, contrary to what could be assumed, is a better solution since it achieves a higher purity than resveratrol from plant sources and contains less heavy metals. Furthermore, resveratrol from synthesis does not degrade and turn brown like plant based resveratrol often does.
We do not recommend resveratrol produced from grapes as these are among the most sprayed crops. This can result in pesticide residues in the product.
The bioavailability of both types of resveratrol is the same.
What is Resveratrol?
Resveratrol (trans-resveratrol) is a stilbenoid, a type of natural phenol, and a phytoalexin produced by several plants in response to injury or when the plant is under attack by pathogens, such as bacteria or fungi.
Sources of resveratrol in food include the skin of grapes, blueberries, raspberries, mulberries and peanuts and certain roots.
Red wine contains at most 12,6 mg resveratrol per liter so to get a daily dose of 1g resveratrol, you would have to drink 80 liters or 106 bottles of red wine every day.
How does Resveratrol work?
Resveratrol has numerous health benefits. Because of its antioxidant properties, resveratrol could be a promising supplement for lowering blood pressure.
Several studies in animals have suggested that resveratrol supplements may change blood fats in a healthy way. In these studies, the average total cholesterol levels and body weight decreased, and the levels of “good” HDL cholesterol increased.
Other animal studies have shown that resveratrol supplements have increased lifespan.
The antioxidant and anti-inflammatory activity of resveratrol protects brain cells from damage.
Resveratrol has been shown to have several benefits for diabetes like increasing insulin sensitivity and preventing complications.
Supplementing with resveratrol may help relieve joint pain by preventing cartilage from breaking down.
In animal and test-tube studies, resveratrol has shown the ability to fight several kinds of cancer cells, including gastric, colon, skin, breast and prostate.
Resveratrol is often used in combination with NMN as an anti-aging supplement since it enhances the effect of NMN.